AMERICAN CAVIAR

 
These American Sturgeon are indigenous to the Missouri and Mississippi River systems. They are smaller and faster growing than most of the other sturgeon species growing to about 38 inches at maturity. The roe is dark, small in size and has a very mild subtle flavor. Very similar to Caspian Sea Osetra but smaller in size. Very nice!
 
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AMERICAN STURGEON (CASPIAN STYLE)
Hackleback Sturgeon - (Scaphiryhnchus platoryhnchus) is indigenous to the Missouri and Mississippi River systems. It is smaller and faster growing than most of the other sturgeon species growing to about 38 inches at maturity. American Hackleback Caviar is prized for its soft mild flavor and velvety black grains.
 
Tin 1.8 oz/50g (1-2 servings)
$ 36.00
$ 40.00
Jar 2oz/57gr (2-3 servings)
$ 39.00
$ 43.50
Tin 4.5oz/125gr (2-4 servings)
$ 87.75
$ 98.00
Tin 9oz/250gr (4-8 servings)
$ 175.50
$ 196.00
Tin 16oz/454gr (8-16 servings)
$ 310.00
$ 360.00
Tin 17.6oz/500gr (8-16 servings)
$ 340.00
$ 392.00
Tin 35.2oz/1kg (16-35 serving)
$ 680.00
$ 780.00
 
AMERICAN PADDLEFISH (CASPIAN STYLE)
American Paddlefish are a cartilaginous cousin to the sturgeon. Its snout is shaped like a ducks bill and therefore called "spoonbills". Its roe ranges in color from light to dark steel gray. The caviar is comparable in size, color and taste to Caspian Sea Sevruga and makes a great less expensive substitute.
 
Tin 1.8 oz/50g (1-2 servings)
$ 32.40
$ 34.20
Jar 2oz/57gr (2-3 servings)
$ 36.00
$ 38.00
Tin 4.5oz/125gr (2-4 servings)
$ 81.00
$ 84.00
Tin 9oz/250gr (4-8 servings)
$ 162.00
$ 168.00
Tin 16oz/454gr (8-16 servings)
$ 288.00
$ 300.00
Tin 17.6oz/500gr (8-16 servings)
$ 316.00
$ 330.00
Tin 35.2oz/1kg (16-35 serving)
$ 632.00
$ 660.00
 
AMERICAN WHITE STURGEON 20 %OFF
The Pacific sturgeon (Acipenser transmontanus) is most commonly indigenous to the Northern Pacific Coast, and most prevalent in the Snake, Sacramento, Columbia, and Willamette Rivers. The Pacific sturgeon is considered the largest of all the domestic sturgeon, weighing as much as a thousand pounds in the wild, with the female maturing at age 10 or 11. The caviar derived from the transmontanus overall is medium to large in grain, light grey to black in complexion, and generally very mild in flavor. salting, American transmontanus is extracted practically throughout the year and only requires about 3% salting like a true Malossol. Our Classical Selection is selected by our professionals and has a high quality and excellent taste.
 
Jar 1 oz (1-2 servings)
$ 52.00
$ 66.00
Tin 1.8 oz/50g (1-2 servings)
$ 94.00
$ 118.80
Jar 2oz/56gr (2-3 servings)
$ 104.00
$ 132.00
Tin 4.5oz/125gr (2-4 servings)
$ 234.00
$ 297.00
Jar 4.5oz/125gr (2-4 servings)
$ 234.00
$ 297.00
Tin 9oz/250gr (4-8 servings)
$ 468.00
$ 594.00
Tin 16oz/454gr (8-16 servings)
$ 832.00
$ 1056.00
Tin 17.6oz/500gr (8-16 servings)
$ 936.00
$ 1188.00
Tin 1 kg/2.2 lb (16-32 servings)
$ 1872.00
$ 2376.00
 
AMERICAN PADDLEFISH IN GLASS JAR
 
Jar 2oz
$ 37.00
$ 39.00
Jar 4 oz
$ 74.00
$ 78.00
 
AMERICAN STURGEON IN GLASS JAR
 
Jar 2oz
$ 40.00
$ 45.00
Jar 4 oz
$ 80.00
$ 90.00