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Caspian fisherman dream of catching a great Beluga - it is tantamount to finding a diamond in the desert. Because of its immense size, the BELUGA generally has the biggest eggs, which are the most highly prized for their large grain and fine skin. The egg color varies from light gray to nearly black. The lightest grey is the most highly appreciated, although the taste, described by experts as "a faint flavor of the sea", should not be affected by the egg color.
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RIVER BELUGA GOLD 15 %OFF
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River Beluga (Hybrid of Huso Dauricus and Acipencer Schrenkii), also known as Kaluga Caviar, is one of the finest products that our company has to offer. We are committed to providing you, our prized customer, the most exquisite and delicious caviar that our dedicated farmers can provide. Our partners include many caviar specialists from the Caspian Sea, who are responsible for keeping the perfect salt content and a texture/flavor profile that is as exotic and distinctive as wild Iranian and Russian Caviar. The eggs of the Huso Dauricus Sturgeon are raised in advanced farms located in Eastern Asia. "Malossol" has a slightly creamy and buttery taste in the form of a large dark auburn pearl.
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BELUGA STURGEON CAVIAR (NEW) 20 %OFF
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Among the most delicate, this caviar has a soft skin and mild buttery texture with a faint flavor of the sea. Our Beluga Sturgeon caviar is a hybrid of Huso Huso (Beluga) and Acipenser Ruthenus (Sturgeon). This combination is among the finest Beluga caviars in the market, closest to the world-famous caviar of wild Beluga from the Caspian Sea, now critically endangered. This species is farm-raised in Bulgaria with excellent quality, considered by us a significant achievement in caviar farming. Egg color is individual to every fish and varies from light to dark gray. All color eggs offer the same, unique and fantastic taste sensation.
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We also recommend
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CRÈME FRAÎCHE
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Dramatize your caviar servings with a dollop of crème fraîche (pronounced "crem fresh"). Mild with a light, fresh taste and clean finish, it is the perfect foil for the delicate roe. Uncooked, it helps balance flavors. Heated, it creates velvety sauces that accentuate and prolong the taste of food.
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GIFT BOX ASSORTMENTS 20 %OFF
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Assortment.
Semi-Sweet Chocolate with Walnuts.
Semi-Sweet Chocolate.
Semi-Sweet Chocolate & Peanut Butter.
Dark Chocolate with Walnuts.
White Chocolate Vanilla with Walnuts.
Chocolate & Caramel with Hawaiian Alaea Sea Salt.
Dark Chocolate with French Grey Sea Salt.
Walnut Caramel Cluster with Mediterranean Sea Salt.
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HOLLAND HERRING 10 %OFF
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One tray has 10 filleted herring. Net Wt. 26,45 oz. (750 g) - 10 pcs of approx. 2,64 oz (75g)
The New Catch Holland Herring is a piece of gastronomic heaven, a fabulous buttery and mild matjes (young) herring unlike any other, due to its exceptionally high and healthy omega-3 fat content. Many compare its buttery texture and delicate flavor to the finest sashimi.
Ingredients: Herring (Fish), salt.
Keep frozen at -18C
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RUSSIAN STYLE FRENCH BLINIS
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These delicate tiny pancakes are the choice of most caviar connoisseurs, and are the perfect compliment to our gourmet caviar. Enjoy these with a dollop of creme fraiche and some fine caviar or smoked salmon. For additional flavor toast prior to serving. 16 pieces will serve 2-4 people.
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