FOIE GRAS

 
 
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Whole Foie Gras Torchon style
Whole Foie Gras, 250 g / 8.8 oz Torchon style with Port wine vacuum packed and wrapped in cloth
 
Whole Foie Gras - 250 g / 8.8 oz
$ 45.00
 
Foie gras, shelf-stable tin
Foie gras, shelf-stable tin 90g / 3.17oz Ingredients: Duck Foie Gras, Water, Armagnac(Armagnac, Salt, Pepper), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite. shelf-stable tin 90g / 3.17oz
 
Duck Foie Gras - 90g / 3.17oz
$ 27.00
 
Foie gras with Truffles, shelf-stable tin
Foie gras, shelf-stable tin 90g / 3.17oz Ingredients: Duck Foie Gras, Water, Truffles, Armagnac(Armagnac, Salt, Pepper), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite. shelf-stable tin 90g / 3.17oz
 
Duck Foie Gras w Truffles- 90g / 3.17oz
$ 35.00
 
Mousse Royale of Duck Foie Gras
Mousse Royale of Foie Gras mini-terrines (70% foie gras - pork free)
 
140g / 4.9oz - 2-3 servings
$ 22.00
$ 25.00
 
Foie Gras de Canard
Duck Foie Gras, Mason jar.
 
Duck Foie Gras - 80 gr/2.8oz
$ 27.00
Duck Foie Gras - 125g/4.4oz
$ 32.00
 
DUCK FOIE GRAS TERRINE
Duck foie gras has a more characteristic taste which reflects the local region. This block is flavored with Armagnac, the traditional brandy of Southwest France. Serving: Place your packaged foie gras in the refrigerator. Slice just before serving using a non-serrated knife that has been dipped in very hot water. Serve between 50 and 70 grams per person. Brand: Rougie
 
Foie Gras with Armagnac 500g / 17.6 oz
$ 85.00
 
Mousse of Duck Liver with 2%Truffles 11.2 oz .
Mousse ingredients: Duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), truffles (2% black winter truffles). Serve chilled. Number of Servings: 5 to 10 servings Origin: France, Sarlat Packaging: Tin Round Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature. Brand: Rougie
 
Mousse of Duck Liver with 2%Truffles 11.2 oz .
$ 35.00
 
Mousse of Duck Liver
Mousse ingredients: Duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), . Serve chilled. Number of Servings: 5 to 10 servings Origin: France, Sarlat Packaging: Tin Round Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature. Brand: Rougie
 
Mousse of Duck Liver 11.2 oz
$ 29.00
 
Périgord Terrine with 20% Duck Foie Gras
Périgord Terrine with 20% Duck Foie Gras
 
80g / 2.80 oz
$ 8.00
$ 12.00