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Foie gras, shelf-stable tin
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Foie gras, shelf-stable tin
90g / 3.17oz
Ingredients: Duck Foie Gras, Water, Armagnac(Armagnac, Salt, Pepper), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite.
shelf-stable tin
90g / 3.17oz
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DUCK FOIE GRAS TERRINE
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Duck foie gras has a more characteristic taste which reflects the local region. This block is flavored with Armagnac, the traditional brandy of Southwest France. Serving: Place your packaged foie gras in the refrigerator. Slice just before serving using a non-serrated knife that has been dipped in very hot water. Serve between 50 and 70 grams per person. Brand: Rougie
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Mousse of Duck Liver with 2%Truffles 11.2 oz .
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Mousse ingredients: Duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), truffles (2% black winter truffles). Serve chilled. Number of Servings: 5 to 10 servings Origin: France, Sarlat Packaging: Tin Round Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature. Brand: Rougie
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Mousse of Duck Liver
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Mousse ingredients: Duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), . Serve chilled. Number of Servings: 5 to 10 servings Origin: France, Sarlat Packaging: Tin Round Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature. Brand: Rougie
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