|
|
|
|
|
Foie gras, shelf-stable tin
|
|
|
|
|
|
Foie gras, shelf-stable tin
90g / 3.17oz
Ingredients: Duck Foie Gras, Water, Armagnac(Armagnac, Salt, Pepper), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite.
shelf-stable tin
90g / 3.17oz
|
|
|
|
|
|
|
|
|
|
Foie gras with Truffles, shelf-stable tin
|
|
|
|
|
|
Foie gras, shelf-stable tin 90g / 3.17oz Ingredients: Duck Foie Gras, Water, Truffles, Armagnac(Armagnac, Salt, Pepper), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite. shelf-stable tin 90g / 3.17oz
|
|
|
|
|
|
|
|
|
|
|
|
Mousse of Duck Liver with 2%Truffles 11.2 oz .
|
|
|
|
|
|
Mousse ingredients: Duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), truffles (2% black winter truffles). Serve chilled. Number of Servings: 5 to 10 servings Origin: France, Sarlat Packaging: Tin Round Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature. Brand: Rougie
|
|
|
|
|
|
|
|
|
|
Mousse of Duck Liver
|
|
|
|
|
|
Mousse ingredients: Duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), . Serve chilled. Number of Servings: 5 to 10 servings Origin: France, Sarlat Packaging: Tin Round Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature. Brand: Rougie
|
|
|
|
|
|
|