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Mousse of Duck Liver
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Mousse ingredients: Duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), . Serve chilled. Number of Servings: 5 to 10 servings Origin: France, Sarlat Packaging: Tin Round Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature. Brand: Rougie
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WHOLE FOIE GRAS with ARMAGNAC
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Whole Duck Foie Gras with Armagnac - 2.8 oz/80 gr, Ingredience: Duck liver, salt, armagnac, sugar, pepper, sodium erythorbate, sodium nitrite. Twist-top jar. Brand: Rougie, Storing: Refrigerated
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DUCK FOIE GRAS TERRINE
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Duck foie gras has a more characteristic taste which reflects the local region. This block is flavored with Armagnac, the traditional brandy of Southwest France. Serving: Place your packaged foie gras in the refrigerator. Slice just before serving using a non-serrated knife that has been dipped in very hot water. Serve between 50 and 70 grams per person. Brand: Rougie
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Block of Duck Foie Gras with 3% Truffles 7.40 oz
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Block of Duck Foie Gras with 3% Truffles 7.40 oz/210 gr., by Rougie, France. Ingredients: Duck liver, water, port wine, 3% truffles, salt, sugar, pepper, sodium ascorbate, sodium nitrate. Served Chilled. Number of Servings: 5 to 10 servings. Origin: France, Sarlat Packaging: Tin Tunnel Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature. Brand: Rougie
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