These all-natural, delicious, and versatile crêpes are delicately thin yet durable and can be be paired with caviar, fish, sweet jams, or anything else to create a savory culinary experience. They are also great to cook with.
Keep frozen until ready to use.
Slack out process:
Take out of the freezer overnight to bring to room temp (or refrigerate overnight and then room temp for 1 hour). Once slacked out - heat 4-8 seconds per crêpe in microwave, or alternatively, turbo chef or oven.
Heat crêpes from room temp to gain elasticity.