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Whole Summer Truffles 18028
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Black truffles are plentiful during the summer, which brings down the prices of truffles considerably (compared to the winter varieties). The characteristic pungent flavor of black truffles is more subdued, more subtle, but summer truffles still deliver that mouthwatering chocolaty flavor they are renowned for. Graded " First Choice", the first grade of truffles, these truffles come to you "Whole" (entire truffles) and "Brushed" (clean of any soil), and ready for you to use. Slice or shave thinly over pastas, risottos or omelets for superb flavoring. Ingredients: Black Truffles, Water, Salt. Preparation: Preserved, whole in water and salt After opening use within 1 week. Storing: shelf stable, 1 Year.
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Truffle Salt
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Fine French sea salt mixed with chunks of truffles will add to salads, sauces, meat and fish.
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Black Chanterelles 18959
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Dried Black Chanterelle Mushrooms 1.75oz/50gr by Plantin, France. Another variety of the delightful golden chanterelle, these are also popularly known as"trompettes" (trumpets), for their interesting and unique elongated shape. Packaging: Plastic Container. Storing: room temperature Shelf Life: 2 years Instructions: Soak in lukewarm water for 15 to 30 minutes. Drain, then dip in boiling water for another 10 minutes (drain and save the liquid for other aromatic dishes). Place in colander and rinse thoroughly. 10 oz of dried mushrooms - 100 oz of fresh mushrooms.
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Dry Porcini (Boletus Edulis) 18622
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Porcini Mushrooms Dried 1.75oz/50 gr by Plantin, France. Considered by many as the finest-tasting and most versatile of mushrooms, Porcinis (boletus edulis) are also referred to as cepes. They are easily recognized for their rounded, plump caps (which some call hamburger buns), brown and bulbous, and very pretty. Porcini are intensely aromatic, with a fine yet rich taste that is infused into dishes. It especially pairs well with soups, sauces, polentas and pastas (bland ingredients the aromas and flavors excellently). Ingredients: Porcini mushrooms -Boletus Edulis-. Use: Preserve dried mushrooms in an airy bag in a dry room. Packaging: Plastic Container . Preparation: Dry . Storing: 2 Years room temperature Instructions: Soak in lukewarm water for 15 to 30 minutes. Drain, then dip in boiling water for another 10 minutes(drain and save the liquid for other aromatic dishes). Place in colander and rinse thoroughly. 10 oz of dried mushrooms - 100 oz of fresh mushrooms.
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Mix Forest Mushrooms 18739
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Melange Forestier dry mixed forest mushrooms 1.75oz/50gr by Plantin, France. Whimsical shapes and sizes, rustic and earthy colors are assembled in this flavorful mushroom medley from the damp and rich soils of the French forests. Ideal for preparing the heartiest of sauces, and the most brilliant sautÈes and stir-fries, these mushrooms are hand-selected and packed by Plantin in France. Celebrate all the flavors of the forest while incorporating sophisticated country cuisine into your kitchen. Intensely flavored, experiment with casseroles, soups and stuffing’s, whether finely sliced or chopped, the concentration of flavor will overtake your palate. Packaging: Plastic Container . Storing: room temperature Shelf Life: 2 years Instructions: Soak in lukewarm water for 15 to 30 minutes. Drain, then dip in boiling water for another 10 minutes(drain and save the liquid for other aromatic dishes). Place in colander and rinse thoroughly. 10 oz of dried mushrooms - 100 oz of fresh mushrooms.
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BLACK TRUMPET
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Dry Black Trumpet Mushrooms 1.75oz/50 gr by Plantin, France. Packaging: Plastic Container . Preparation: Dry . Storing: 2 Years room temperature Instructions: Soak in lukewarm water for 15 to 30 minutes. Drain, then dip in boiling water for another 10 minutes(drain and save the liquid for other aromatic dishes). Place in colander and rinse thoroughly. 10 oz of dried mushrooms - 100 oz of fresh mushrooms.
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