American Crêpes

These all-natural, delicious, and versatile crêpes are delicately thin yet durable and can be be paired with caviar, fish, sweet jams, or anything else to create a savory culinary experience. They are also great to cook with. Heating Instructions Keep frozen until ready to use. Slack out process: Take out of the freezer overnight to bring to room temp (or refrigerate overnight and then room temp for 1 hour). Once slacked out - heat 4-8 seconds per crêpe in microwave, or alternatively, turbo chef or oven. Heat crêpes from room temp to gain elasticity.
8oz (227g), 10 crepes  
$ 9.00