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Made in France, this age-old delicacy of Mediterranean bordering countries is considered to be the oceanic version of parmesan. The bottarga is dipped in beeswax for preservation, giving off a slight taste of honey. It can be enjoyed sliced or grated on many dishes such as pasta.
Store in a dry and cool place.
Net weight: 5.5-6.5 oz (160-180 gr) per piece
Store in the upper part of fridge.
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