Made in France, this age-old delicacy of Mediterranean bordering countries is considered to be the oceanic version of parmesan. The bottarga is dipped in beeswax for preservation, giving off a slight taste of honey. It can be enjoyed sliced or grated on many dishes such as pasta. Store in a dry and cool place. Net weight: 5.5-6.5 oz (160-180 gr) per piece Store in the upper part of fridge.
Beeswax Bottarga 5.5-6.5oz  
$ 45.00