DUCK FOIE GRAS w/ Armagnac 4.76 oz.

Duck Foie Gras with Armagnac - Fully-cooked - 4.76 oz/135 gr Ingredience:Duck liver, water, salt, armagnac, sugar, pepper, sodium erythorbate, sodium nitrite. Serve Chilled. Number of Servings: 2 to 3 servings. Origin: France Storing: 2 Years, Room temperature Brand: Rougie
 
Duck Foie Gras w/ Armagnac 4.76 oz.  
$ 39.00