Mousse of Duck Liver with 2%Truffles 11.2 oz .

Mousse ingredients: Duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), truffles (2% black winter truffles). Serve chilled. Number of Servings: 5 to 10 servings Origin: France, Sarlat Packaging: Tin Round Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature. Brand: Rougie
 
Mousse of Duck Liver with 2%Truffles 11.2 oz .  
$ 35.00