Mousse of Duck Liver

Mousse ingredients: Duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), . Serve chilled. Number of Servings: 5 to 10 servings Origin: France, Sarlat Packaging: Tin Round Shape Preparation: Fully-cooked, Conserved Storing: 2 Years, Room temperature. Brand: Rougie
Mousse of Duck Liver 11.2 oz  
$ 29.00