SCOTCH RESERVE GRAVADLAX with Mustard & Dill Sauce

This Exquisite delicacy has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients, A unique blend of aromatic dill, delicately crushed spices & lemon juice is hand-rubbed into the salmon flesh - creating a subtle & smooth flavor. Each fillet is carefully trimmed by hand to remove 100% of the dark meat, thinly sliced & then vacuum sealed for freshness. Scotch Reserve is kosher certified & contains NO artificial flavors or preservatives.
 
8 oz  
$ 17.50
4 oz  
$ 9.00