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This Exquisite delicacy has been hand-crafted in traditional smokehouse nestled on the banks of the River Cree, Scotland using only the finest fresh Scottish salmon. Each fillet is hand-crafted with pure kosher salt & then naturally smoked over smoldering oak chips from Scotch whisky casks. The salmon is fully trimmed by hand to remove the skin & dark meat & then vacuum sealed to capture that “fresh out the smoker” taste. Scotch Reserve is kosher certified & contains NO artificial flavors or preservatives.
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