Duck foie gras has a more characteristic taste that reflects the local region. This block is flavored with Armagnac, the traditional brandy of Southwest France.
Serving: Place your packaged foie gras in the refrigerator. Slice just before serving using a non-serrated knife that has been dipped in very hot water. Serve between 50 and 70 grams per person.
1.1 lb / 500g
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