Mousse ingredients: duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate).
Serve chilled. Number of Servings: 5 to 10 servings.
Origin: France, Sarlat.
Packaging: tin round shape.
Preparation: Fully-cooked, conserved.
Storing: 2 Years, room temperature.
11.2 oz / 315g
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