MOUSSE OF DUCK LIVER

Mousse ingredients: duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate).

Serve chilled. Number of Servings: 5 to 10 servings.

Origin: France, Sarlat.

Packaging: tin round shape.

Preparation: Fully-cooked, conserved.

Storing: 2 Years, room temperature.

Brand: Rougie.

11.2 oz / 315g