Dry Black Trumpet Mushrooms. Packaging: Plastic Container. Preparation: Dry. Storing: 2 Years room temperature Instructions: Soak in lukewarm water for 15 to 30 minutes. Drain, then dip in boiling water for another 10 minutes(drain and save the liquid for other aromatic dishes). Place in a colander and rinse thoroughly. 10 oz of dried mushrooms - 100 oz of fresh mushroom.
1.75 oz / 50 g
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