Osetra Malossol caviar is produced from farm-raised Siberian sturgeon, Acipenser Baerii(BAE), in aqua farms of Uruguay. Osetra caviar is true sturgeon caviar comparable to the best-imported varieties from the Caspian Sea. The flavor has a hint of the sea with rich nutty overtones, a delicate texture, and a clean, smooth finish. It is mild in salt, not fishy tasting, and has no offensive aftertaste. Osetra caviar can be gray, olive, or golden brown. Grain’s size is medium.